The oyster has been called the canary in the estuary for the death of an oyster can reveal environmental changes that may have gone unnoticed.Read More
Greenhouse gas doesn't just stay in the air. A lot of it ends up in oceans, raising acid levels in the water and threatening oyster numbers. This is an issue not only on the coast of North America but in Australia and world wide.Read More
The new Australian documentary Oyster will premiere twice later this month, on different continents. It's not so much a doubling-up as a happy coincidence, and a coup for the filmmakers.
The first event, a world premiere, takes place on October 28 at the Canberra International Film Festival. The second, that same day, is on the east coast of the US, in Chesapeake, a region famous for its seafood, especially its clams, crabs and oysters.Read More
After years of filming and almost nine months of editing, a documentary about a family of Merimbula oyster farmers is ready to hit the big screen.
Oyster is now complete and is set to premiere at the Canberra International Film Festival on Saturday, October 28.Read More